We are pleased to announce that the 4th he International Conference on Microbial Food and Feed Ingredients (MiFFI) taking place in Copenhagen, Denmark 9-11 April 2025.
The International Conference on Microbial Food and Feed Ingredients (MiFFI) aims at binding together academia, industry and the regulatory levels to share scientific results, discuss current developments, push the regulatory agenda and foster the microbial food and feed ingredients community.
We look forward to welcoming you to Copenhagen!
Programme topics
Precision fermentation for production of food ingredients
Machine learning for stream-lined development of fermented food products
The microbiome of production animals
Fermented foods
Novel food regulations
Schedule:
Wednesday 9th April 2025 17:00 – 20:00
Thursday 10th April 2025 08:30 – 17:00
Friday 11th April 2025 09:00 – 15:25
Attendees:
Riaan Fox
